Job Description

Company Technician

Chicago, IL.

About the Company:

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Job Title: Company Technician (Mechanical / Plumbing / Electrical Technician)
Location: Chicagoland area
Employment Type: Non‐exempt
Reports to: Operations Director

Position Summary:
We are seeking a highly skilled and versatile technician to maintain, service and repair our facility’s mechanical, plumbing and electrical building systems in the Chicago area. This role is critical for ensuring reliable operations of HVAC, plumbing, electrical distribution, and control systems. The ideal candidate will be experienced across all three trades, safety‐conscious, able to troubleshoot and execute repairs independently, and coordinate with contractors as required.

Key Responsibilities:

• Perform preventive maintenance, diagnostics and repairs on mechanical systems (e.g., HVAC, pumps, fans, motors, belts, bearings)
• Maintain plumbing systems: water supply, drainage, fixtures, piping, pumps, valves, backflow prevention, ensuring compliance with local plumbing codes
• Conduct electrical work: distribution panels, wiring, motor control centers, conduit, lighting, controls, troubleshoot electrical faults, ensure adherence to National Electrical Code (NEC) and Illinois/local code
• Monitor facility systems, perform routine inspections, log/document maintenance activity, keep accurate records of work completed
• Respond to emergency breakdowns/service calls; availability for on‐call and after‐hours work as required
• Work with outside contractors, supervise/coordinate contractor work when needed, ensure quality and safety standards are met
• Ensure all work performed in compliance with OSHA, NFPA 70E, lockout/tagout, confined space, and other relevant safety regulations
• Recommend system upgrades, replacements or improvements; assist in budgeting for maintenance capital expenditures
• Maintain inventory of spare parts, tools and equipment; ensure organized storage and safe use
• Maintain a safe work environment, keep clean work areas, follow facility policies and procedures

Qualifications / Skills:

• High School diploma or equivalent (technical school or trade certificate preferred)
• Minimum [e.g., 5-10] years of combined experience in mechanical, plumbing and electrical trades in a commercial/industrial facility environment
• Valid electrician/plumber/mechanical licenses or certifications preferred (or ability to obtain)
• Strong knowledge of electrical distribution systems, motor control, lighting, conduit and wiring
• Solid plumbing expertise: piping systems, drainage, fixtures, pumps, valves, backflow
• Mechanical systems competency: HVAC equipment (chillers/boilers if present), pumps, motors, compressors, fans, belts, bearings
• Excellent troubleshooting, diagnostic and repair skills; ability to read electrical and mechanical schematics, blueprints, drawings
• Strong safety mindset: knowledge of lockout/tagout, PPE, NFPA 70E, OSHA, confined space, etc.
• Good communication skills; able to work independently and collaboratively as part of a maintenance team
• Ability to lift [50 lbs], climb ladders, crawl in tight spaces, work in elevated locations, varying environmental conditions (hot/cold)
• Willingness to work flexible hours including nights/weekends and be on‐call when required
• Rotates between restaurants located in River North, Wrigley and West Loop

Preferred Additional Qualifications:

• Experience in restaurants and kitchen repairs and operations
• Project management experience: planning upgrades, managing contractors, scheduling work
• Knowledge of energy efficiency best practices and preventive maintenance scheduling
• Familiarity with Chicago and Illinois mechanical/plumbing/electrical codes

Physical Demands and Work Environment:

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Work may involve climbing ladders, working at heights, exposure to mechanical/electrical hazards, hot/cold environments, urgent response to breakdowns
• The technician must maintain high standards of safety, housekeeping, equipment reliability, and adhere to company policies
• Technicians must have their own transportation and tools
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day 
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Compensation & Benefits:

• Non‐exempt, hourly US $35-$40/hour, plus overtime when applicable
• Benefits: medical/dental/vision, 401(k), paid time off, overtime eligibility

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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