Job Title: Executive Sous Chef
Location: New Hampshire
Restaurant Type: Upscale Italian Dining
About the restaurant:
An award-winning upscale Italian restaurant dedicated to delivering exceptional culinary experiences through authentic flavors, seasonally inspired menus, and impeccable service. We are seeking a highly skilled and motivated Executive Sous Chef to join the leadership team and help guide our kitchen to continued excellence and profitability.
Position Overview:
The Executive Sous Chef will work closely with the Executive Chef to oversee all kitchen operations, ensuring the highest standards of quality, consistency, and efficiency. This leader will contribute to menu development, uphold culinary excellence rooted in Italian cuisine, and help manage a high-performing kitchen team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has a strong track record of running profitable, well-organized kitchens.
Key Responsibilities:
Support the Executive Chef in daily kitchen operations, staff supervision, and culinary direction.
Lead and mentor kitchen staff, fostering a positive, professional, and growth-oriented work culture.
Maintain exceptional culinary standards with a strong emphasis on authentic Italian cuisine.
Assist in menu planning, recipe development, and seasonal specials, and ensure consistency across all dishes.
Oversee food prep, station organization, and service execution during peak hours.
Manage inventory, food ordering, and vendor relationships to ensure cost-efficiency and minimal waste.
Monitor food and labor costs to maintain a profitable kitchen without compromising quality.
Uphold all health, safety, and sanitation standards in compliance with state and local regulations.
Qualifications:
3–5+ years of experience as a Sous Chef or similar leadership role in an upscale or fine-dining environment.
Strong culinary expertise, particularly in Italian cuisine.
Proven ability to manage kitchen operations efficiently and profitably.
Excellent leadership, communication, and team-building skills.
Strong organizational skills and attention to detail.
Ability to thrive in a fast-paced, high-volume kitchen environment.
ServSafe or equivalent food safety certification preferred.
Offering:
Competitive salary and signing bonus
Opportunities for professional growth and culinary creativity
Supportive, professional work environment
Benefits package available
If you are a dedicated culinary professional with a passion for Italian cuisine and a drive to lead a successful kitchen team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your experience and culinary approach.
...appealing. Duties: Perform landscape maintenance tasks Pressure washing all areas on property Maintain grounds and common... ...and efficiently, including but not limited to: hot/cold pressure washers, blowers, disk scrubber Familiarity with irrigation systems...
...including weekends off for all employees.What We're Looking For:We are looking for a bright happy personality for a part-time dealer trader person. The ideal candidate will flourish in a fast-paced and professional workplace. :Drive vehicle to other dealerships and...
..., Inc. provides community and home-based services to persons with... ...of a Masters Degree in Social Work, Psychology, or Education *... ...Family Solutions, Inc. is an EEO employer. ADDITIONAL INFORMATION... ...classified and compensated as self-employed independent contractors...
...Chief Risk Officer To $175K Bridgeport, CT Job # 3468 Who We Are The Symicor Group is a boutique talent acquisition firm based in Lincolnshire, IL & San Antonio, TX. Our nationally unique value proposition centers around providing the very best available banking...
...Tuition Reimbursement+ PTO accrual beginning Day 1Note: Benefits may vary based upon position type and/or level**Job Summary**The Monitor Technician monitors, records, interprets, and documents patients' electrocardiograph tracings on telemetry monitors. This position...