The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting. Key duties include wine procurement/storage, staff training, suggesting wines to complement menus, and ensuring responsible, high-quality service, requiring deep understanding of regions, vintages, and service standards.
Key Responsibilities
...Capo29 in Saint Helena is looking for a service oriented wine director. The ideal candidate will be professionally certified, highly organized with experience as a sommelier and as a fine dining server. Capo 29 is open only5 days a weekto help provide a lifestyle...
...experience and geographic location. This role is also anticipated to be eligible to participate in an annual bonus plan. At The Cigna Group, youll enjoy a comprehensive range of benefits, with a focus on supporting your whole health. Starting on day one of your...